Stuffed Tuna Steaks Recipe

Name: Stuffed Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mesclun or 1 1/2 cups other mixed greens, torn; 2 (3/4 lb) tuna steaks; 1 clove garlic, minced; 1 teaspoon any strong mustard; 1 teaspoon ground ginger; 1/2 teaspoon sesame oil; 1/2 teaspoon black pepper; 1/4 cup dry white wine (or water); 1/4 cup soy sauce; 1 1/2 tablespoons lime juice

Servings: persons

1 1/2 cups mesclun or 1 1/2 cups other mixed greens, torn
2 (3/4 lb) tuna steaks
1 clove garlic, minced
1 teaspoon any strong mustard
1 teaspoon ground ginger
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1/4 cup dry white wine (or water)
1/4 cup soy sauce
1 1/2 tablespoons lime juice

1
Preaheat your grill or broiler.
2
Mix together all the ingredients except the tuna and greens.
3
Use a sharp, thin-bladed knife to make a small incision on any side of the tuna steak, creating a pocket, being careful not to cut through to the other side.
4
You can also make a small cut and then either wiggle the knife around gently or just start slowly easing the inside apart to create a large pocket.
5
Place the tuna in the soy mixture, covering each side.
6
Remove tuna from liquid, letting excess sauce drip off.
7
Toss the greens with the sauce, drenching it in the liquid.
8
Stuff the tuna pocket with the greens and seal the opening with toothpicks.
9
Grill or broil the tuna, turning once, about 5 minutes per inch of thickness, or however well-done you like your tuna.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups mesclun or 1 1/2 cups other mixed greens, torn, 2 (3/4 lb) tuna steaks, 1 clove garlic, minced, 1 teaspoon any strong mustard, and more.

Yes, Stuffed Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tuna Steaks

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