How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 8 ingredients. The key ingredients include: 2 c. diced celery, 2 c. diced carrots, 2 c. diced onion, 1 clove chopped garlic, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced celery; 2 c. diced carrots; 2 c. diced onion; 1 clove chopped garlic; 1/2 c. oil; 1/2 c. margarine or butter; 1 lb. frozen baby shrimp, precooked; 2 c. cooked rice

Shrimp Creole – a delicious recipe with celery, carrots, onion, garlic, oil, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. diced celery
2 c. diced carrots
2 c. diced onion
1 clove chopped garlic
1/2 c. oil
1/2 c. margarine or butter
1 lb. frozen baby shrimp, precooked
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Seafood

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Shrimp Creole

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