How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fish Stew, Fast and Spicy?

You need 11 ingredients. The key ingredients include: 5 small dried red chiles, or to taste, 1 large onion, peeled and cut into chunks, 5 garlic cloves, peeled, One 1-inch piece fresh ginger, peeled and cut into chunks, and more.

Is Red Fish Stew, Fast and Spicy suitable as seafood?

Yes, Red Fish Stew, Fast and Spicy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Fish Stew, Fast and Spicy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Stew, Fast and Spicy Recipe

Name: Red Fish Stew, Fast and Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small dried red chiles, or to taste; 1 large onion, peeled and cut into chunks; 5 garlic cloves, peeled; One 1-inch piece fresh ginger, peeled and cut into chunks; 1 teaspoon ground turmeric; 1/4 cup Tamarind Paste (page 585), optional; 2 cups fish or chicken stock, preferably homemade (page 161 or 160), or water; 1/2 cup coconut milk, homemade (page 584) or canned, optional; Salt and black pepper to taste; 1 1/2 to 2 pounds firm white fish, shrimp, or any combination of seafood (see headnote); Lime wedges (especially if you dont use tamarind) for serving

Red Fish Stew, Fast and Spicy

Eats Now Editorial Team · 454 kcal · Seafood

Red Fish Stew, Fast and Spicy – a delicious recipe with red chiles, onion, garlic, ginger, ground turmeric, Tamarind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Fish Stew, Fast and Spicy

How did you like this recipe?

Frequently Asked Questions