How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fish Stew, Fast and Spicy?

You need 11 ingredients. The key ingredients include: 5 small dried red chiles, or to taste, 1 large onion, peeled and cut into chunks, 5 garlic cloves, peeled, One 1-inch piece fresh ginger, peeled and cut into chunks, and more.

Is Red Fish Stew, Fast and Spicy suitable as seafood?

Yes, Red Fish Stew, Fast and Spicy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Fish Stew, Fast and Spicy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Stew, Fast and Spicy Recipe

Name: Red Fish Stew, Fast and Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small dried red chiles, or to taste; 1 large onion, peeled and cut into chunks; 5 garlic cloves, peeled; One 1-inch piece fresh ginger, peeled and cut into chunks; 1 teaspoon ground turmeric; 1/4 cup Tamarind Paste (page 585), optional; 2 cups fish or chicken stock, preferably homemade (page 161 or 160), or water; 1/2 cup coconut milk, homemade (page 584) or canned, optional; Salt and black pepper to taste; 1 1/2 to 2 pounds firm white fish, shrimp, or any combination of seafood (see headnote); Lime wedges (especially if you dont use tamarind) for serving

Warm up with this hearty Red Fish Stew, Fast and Spicy recipe. Made with red chiles, onion, garlic and ginger. Easy step-by-step instructions included.

This Red Fish Stew, Fast and Spicy relies on simple, everyday ingredients such as garlic cloves, peeled and ground turmeric. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Fish Stew, Fast and Spicy

Tips for the best results

Variations & substitutions

My Personal Notes

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