Twisted Asian Teriyaki Sauce

Name: Twisted Asian Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup brown sugar; 1/2 cup orange juice; tsp 1/8 liquid smoke; 1 large scallion with onion; 2 tbsp ground ginger; 2 tbsp asian spice; 2 tbsp onion powder; 1 tbsp sesame oil; 3 tbsp sesame seeds; 1 pinch thyme; 3 dash sage; 6 each fish filets

Eats Now Editorial Team · 397 kcal · Seafood

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Twisted Asian Teriyaki Sauce – a delicious recipe with soy sauce, brown sugar, orange juice, liquid smoke, scallion, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup soy sauce
1 cup brown sugar
1/2 cup orange juice
tsp 1/8 liquid smoke
1 large scallion with onion
2 tbsp ground ginger
2 tbsp asian spice
2 tbsp onion powder
1 tbsp sesame oil
3 tbsp sesame seeds
1 pinch thyme
3 dash sage
6 each fish filets

1
Slice and dice scallion to bite size
2
Mix all ingredients well in large bowl
3
Place fish in shallow dish
4
Dump merinade on fish
5
Stick it in fridge for 1 hour
6
Flip fish
7
Stick in fridge for one hour
8
Cook fish your way

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup brown sugar, 1/2 cup orange juice, tsp 1/8 liquid smoke, and more.

Yes, Twisted Asian Teriyaki Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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