Grill Spicy Fish Fillet With Chilled Soba Noodles Recipe

Name: Grill Spicy Fish Fillet With Chilled Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ¼ cup sake; 1 teaspoon sugar; 3 teaspoons vegetable oil; 5 teaspoons Japanese soy sauce; 50 g miso; 500 g soba noodles; 500 g red snapper fillets; 100 g chili paste with garlic; 300 g carrots or 300 g celery or 300 g leeks, julienne

Servings: persons

½ cup water
¼ cup sake
1 teaspoon sugar
3 teaspoons vegetable oil
5 teaspoons Japanese soy sauce
50 g miso
500 g soba noodles
500 g red snapper fillets
100 g chili paste with garlic
300 g carrots or 300 g celery or 300 g leeks, julienne

1
Cut the Fish Fillet to 80g/each.
2
Marinade with Sugar, Oil and Chili paste for 10 minutes.
3
Cook the Soba in boiling water until soft.
4
Rinse under cold water drain and keep chilled.
5
Also the Vegetables.
6
Grill the Fish in Middle High heat.
7
Meanwhile use the large bowl to mix the Water, Miso, Sake,and Soy sauce and put the Soba and Vegetable julienne together.
8
Serve in bowl or soup plate together with sauce, Fish on top and garnish with spring onion.

573

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup water, ¼ cup sake, 1 teaspoon sugar, 3 teaspoons vegetable oil, and more.

Yes, Grill Spicy Fish Fillet With Chilled Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Spicy Fish Fillet With Chilled Soba Noodles

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