Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 chopped bell pepper; 1/4 c. pimento; 1/2 c. mushrooms; 1 tsp. salt; 2 c. water; 1 mince onion; 1 clove garlic; 1 c. uncooked rice; 1 1/2 c. shrimp; 1 bay leaf

Eats Now Editorial Team · 406 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, bell pepper, pimento, mushrooms, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1 chopped bell pepper
1/4 c. pimento
1/2 c. mushrooms
1 tsp. salt
2 c. water
1 mince onion
1 clove garlic
1 c. uncooked rice
1 1/2 c. shrimp
1 bay leaf

1
Melt butter or margarine in skillet.
2
Add other ingredients in this order:
3
bell pepper, pimento, mushrooms, salt, water, onion, garlic, shrimp and bay leaf.
4
Cover skillet.
5
When steaming freely, switch to lower heat for 30 minutes.
6
Cook rice separately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 chopped bell pepper, 1/4 c. pimento, 1/2 c. mushrooms, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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