How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 13 ingredients. The key ingredients include: 3 to 4 lb. shrimp (can use salad shrimp, frozen), 2 large cans stewed tomatoes or puree, 1/3 c. oil, 1/3 c. flour, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. shrimp (can use salad shrimp, frozen); 2 large cans stewed tomatoes or puree; 1/3 c. oil; 1/3 c. flour; 1 c. green onion, chopped; 1/2 c. chopped parsley; salt and pepper to taste; Cajun seasoning; 1 c. green pepper, chopped; 1 c. white onion, chopped; 1 tsp. cayenne pepper; 1 tsp. Tabasco sauce; cooked rice (on the side, when Creole is ready to serve)

Shrimp Creole

Eats Now Editorial Team · 411 kcal · Seafood

Shrimp Creole – a delicious recipe with shrimp, tomatoes, oil, flour, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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