How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Fruit Salsa ?

You need 11 ingredients. The key ingredients include: 1/3 cup pineapple juice, 1 Tablespoon vegetable oil, 1 Tablespoon reduced-sodium soy sauce, Juice of one lime, and more.

Is Grilled Tuna With Fruit Salsa suitable as seafood?

Yes, Grilled Tuna With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Fruit Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Fruit Salsa Recipe

Name: Grilled Tuna With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple juice; 1 Tablespoon vegetable oil; 1 Tablespoon reduced-sodium soy sauce; Juice of one lime; 4 (6-8 oz.) tuna steaks; 1 cup chopped fresh plums; 1 cup chopped fresh peaches; 1/2 cup chopped fresh pineapple; 1/4 cup finely chopped red bell pepper; 2 Tablespoons white wine vinegar; 2 Tablespoons minced fresh mint

Try this homemade Grilled Tuna With Fruit Salsa recipe the whole family will love. Made with pineapple juice, vegetable oil, soy sauce and lime. Easy st…

This Grilled Tuna With Fruit Salsa relies on simple, everyday ingredients such as pineapple juice, vegetable oil, reduced-sodium soy sauce and juice of one lime. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Tuna With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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