Shrimp Skewers W/ Asian Pesto Sauce Recipe

Name: Shrimp Skewers W/ Asian Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; soy sauce; fresh lemons; mint; basil; ginger; garlic; jalapino; pine nuts; olive oil; balsamic vinegar; kosher salt.

Servings: persons

Shrimp
soy sauce
fresh lemons
mint
basil
ginger
garlic
jalapino
pine nuts
olive oil
balsamic vinegar
kosher salt.

1
Peel & Deein 1 lbs Large shrimp.
2
MARINADE:In a blender/Food Processer puree, 3 tablespoons soy sauce,2 tablespoons fresh lemon jucie,1 tablespoon balsamic vinegar,1 tablespoon finely diced fresh ginger,2 halved large garlic gloves & 1/2 cup extra virgin olive oil. Drizzle 3 tablespoons over shimp( I try to let marinade sit for a couple hours)
3
DIPPING SAUCE: Add to the marinade in the blender, 2 table spoons toasted pine nuts,1 minced jalapeno chile, 1/4 cup coursely chopped fresh basil, 1 tablespoon coursely chopped fresh mint. 1/4 teaspoon kosher salt.now cook shrimp on a skewer and serve.... Bon Appetit

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Shrimp, soy sauce, fresh lemons, mint, and more.

Yes, Shrimp Skewers W/ Asian Pesto Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Skewers W/ Asian Pesto Sauce

How did you like this recipe?

Frequently Asked Questions