How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped green onions, 1 c. chopped celery, 2 medium green peppers, finely chopped, 2 large cloves garlic, minced, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 c. chopped green onions; 1 c. chopped celery; 2 medium green peppers, finely chopped; 2 large cloves garlic, minced; 1/4 c. butter or margarine; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. salt; 1/8 tsp. cayenne red pepper or more; 2 bay leaves, crushed; 15 to 20 jumbo cooked shrimp (Yum); 3 c. hot cooked rice

Shrimp Creole – a delicious recipe with green onions, celery, green peppers, garlic, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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