Smoked Fish ( Brine Recipe And Smoking Directions)

1. 1

   Mix all ingredients very well until sugar is disolved.

2. 2

   Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.

3. 3

   Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.

4. 4

   Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

* Per serving · 4 servings · Values may vary.

No additional tips available.