French Scallops

1. 1

   Mix together four, salt and pepper. Coat scallops with flour mixture.

2. 2

   Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.

3. 3

   Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.

4. 4

   Pour over scallops. Sprinkle with parsley.

5. 5

   Yields 3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.