Brazilian Shrimp Stew Recipe

Name: Brazilian Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs large shrimp; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup fresh lemon juice; 1 (14 ounce) can diced tomatoes, with juice; 1 medium onion, finely chopped; 1 green pepper, finely chopped; 1 1/2 tablespoons oil; 1/2 teaspoon cayenne; 5 tablespoons coarsely chopped cilantro; 1 cup coconut milk, well stirred; 1 tablespoon palm oil, don't use another, just leave it out if you don't have it. Can be found in African markets

Servings: persons

1 1/4 lbs large shrimp
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 garlic cloves, minced
1/4 cup fresh lemon juice
1 (14 ounce) can diced tomatoes, with juice
1 medium onion, finely chopped
1 green pepper, finely chopped
1 1/2 tablespoons oil
1/2 teaspoon cayenne
5 tablespoons coarsely chopped cilantro
1 cup coconut milk, well stirred
1 tablespoon palm oil, don't use another, just leave it out if you don't have it. Can be found in African markets

1
Toss shrimp with garlic, 1/2 tsp salt and pepper and lemonjuice, chill for 20 minutes marinating time.
2
Puree tomatoes with juice in a blender til smooth.
3
cook onion and bell pepper in olive oil over moderately low heat.about 8-10 minutes. Add cayenne, tbs cilantro, remaining salt cook stirring one minute.
4
Add tomato puree and simmer for about 15 minutes, until mixture is very thick.
5
Stir in coconut oil and then bring to a boil, add shrimp mixture and cook 3 to 5 minutes until pink.
6
Stir in dende oil and remaining cilantro. Season to taste.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs large shrimp, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 2 garlic cloves, minced, and more.

Yes, Brazilian Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Shrimp Stew

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