How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sweet And Sour?

You need 13 ingredients. The key ingredients include: 1 green bell pepper, cut into 1 inch pieces, 1 red bell pepper, cut into 1 inch pieces, 1 cup pineapple chunk, 2 tablespoons butter, and more.

Is Tuna Sweet And Sour suitable as seafood?

Yes, Tuna Sweet And Sour falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sweet And Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sweet And Sour Recipe

Name: Tuna Sweet And Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, cut into 1 inch pieces; 1 red bell pepper, cut into 1 inch pieces; 1 cup pineapple chunk; 2 tablespoons butter; 3/4 cup pineapple juice; 1 1/2 tablespoons cornstarch; 2 teaspoons soy sauce; 2 tablespoons cider vinegar; 1/4 cup sugar; 3/4 cup chicken broth; 2 (6 1/2 ounce) cans tuna, drained; salt; pepper

Try this homemade Tuna Sweet And Sour recipe the whole family will love. Made with green bell pepper, red bell pepper, pineapple and butter. Easy step-b…

This Tuna Sweet And Sour relies on simple, everyday ingredients such as pineapple chunk, butter, pineapple juice and cornstarch. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Sweet And Sour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions