Tuna Sweet And Sour Recipe

Name: Tuna Sweet And Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, cut into 1 inch pieces; 1 red bell pepper, cut into 1 inch pieces; 1 cup pineapple chunk; 2 tablespoons butter; 3/4 cup pineapple juice; 1 1/2 tablespoons cornstarch; 2 teaspoons soy sauce; 2 tablespoons cider vinegar; 1/4 cup sugar; 3/4 cup chicken broth; 2 (6 1/2 ounce) cans tuna, drained; salt; pepper

Servings: persons

1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 cup pineapple chunk
2 tablespoons butter
3/4 cup pineapple juice
1 1/2 tablespoons cornstarch
2 teaspoons soy sauce
2 tablespoons cider vinegar
1/4 cup sugar
3/4 cup chicken broth
2 (6 1/2 ounce) cans tuna, drained
salt
pepper

1
Saute peppers and pineapple in butter.
2
Add 1/4 cup pineapple juice; cover and simmer about 5 minutes.
3
Combine remaining 1/2 cup pineapple juice with cornstarch.
4
Add soy sauce, vinegar, sugar and broth.
5
Add to pepper mixture and cook, stirring constantly, until thickened.
6
Add tuna and season to taste with salt and pepper.
7
Heat until hot.
8
Serve with cooked rice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green bell pepper, cut into 1 inch pieces, 1 red bell pepper, cut into 1 inch pieces, 1 cup pineapple chunk, 2 tablespoons butter, and more.

Yes, Tuna Sweet And Sour falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sweet And Sour

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