How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke Salmon Rounds?

You need 5 ingredients. The key ingredients include: 150 g whipped cream cheese, 1 tablespoon chopped fresh dill, 2 teaspoons grated lemon peel, 1 English cucumber, and more.

Is Smoke Salmon Rounds suitable as seafood?

Yes, Smoke Salmon Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoke Salmon Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke Salmon Rounds Recipe

Name: Smoke Salmon Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g whipped cream cheese; 1 tablespoon chopped fresh dill; 2 teaspoons grated lemon peel; 1 English cucumber; 240 g smoked salmon

Smoke Salmon Rounds – a delicious recipe with cream cheese, dill, cucumber, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g whipped cream cheese
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 English cucumber
240 g smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoke Salmon Rounds

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