Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shrimp; 1 green pepper, sliced; 1 onion, sliced; 1 garlic clove, chopped; 2 Tbsp. margarine, melted; 1 can condensed tomato soup; 1/3 c. water; 2 tsp. lemon juice; 1/4 tsp. salt; dash of pepper; 3 c. cooked rice

Eats Now Editorial Team · 834 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, green pepper, onion, garlic, margarine, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked shrimp
1 green pepper, sliced
1 onion, sliced
1 garlic clove, chopped
2 Tbsp. margarine, melted
1 can condensed tomato soup
1/3 c. water
2 tsp. lemon juice
1/4 tsp. salt
dash of pepper
3 c. cooked rice

1
Cook pepper, onion and garlic until tender in margarine.
2
Add remaining ingredients, except rice.
3
Simmer for 10 to 12 minutes. Serve over rice.

834

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cooked shrimp, 1 green pepper, sliced, 1 onion, sliced, 1 garlic clove, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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