Mussels On The Barbecue – a delicious recipe with fresh mussels, onion, parsley, black pepper, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Scrub the mussels very well and remove the beards.
2
Take a generous bit of aluminum cooking foil, place the mussels in the middle.
3
Add the onion, some parsley, black pepper to taste and the mashed garlic clove.
4
Sprinkle with olive oil and a bit of wine; don't get carried away because the mussels will let out some juice too.
5
Fold up the foil into a very tight packet ('tight' meaning 'well closed'); even wrap it up in a second foil sheet if you need to. NO moisture should be able to escape.
6
Put in a lidded barbeque (Weber) in the direct heat of the coals (i.e. straight above them).
7
Grill for 8 to 10 minutes, checking for readiness.
8
Remove the mussels from the barbecue as soon as they open. Discard any that did not open.
9
Serve with or without the shells with the juice on top.
43
kcal
Calories
10
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb fresh mussels, 1 small onion (chopped), fresh parsley (chopped), black pepper, and more.
Yes, Mussels On The Barbecue falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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