Thai Coconut Fish

1. 1

   Place stock, coconut milk, fish sauce, sugar, lime leaves, lemon grass and chili in a large saucepan over medium heat.

2. 2

   Boil for ten minutes, then lower the heat and bring to a simmer.

3. 3

   Add the fish and poach for about three minutes, until fish is just done.

4. 4

   Remove the fish, cover and set aside.

5. 5

   Reduce the sauce over high heat (about five minutes), until slightly thickened.

6. 6

   Strain and stir in the lime juice.

7. 7

   Serve the fish with cooked rice, covered with the sauce.

8. 8

   Enjoy!

No additional tips available.