How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Garlic Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 lb scallops, 2 -3 tablespoons butter, 2 garlic cloves, crushed, 3 tablespoons chopped parsley, and more.

Is Scallops In Garlic Cream Sauce suitable as seafood?

Yes, Scallops In Garlic Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Garlic Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Garlic Cream Sauce Recipe

Name: Scallops In Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 2 -3 tablespoons butter; 2 garlic cloves, crushed; 3 tablespoons chopped parsley; 2 scallions or 2 green onions, sliced thinly; 1/4 cup white wine (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup cream

Scallops In Garlic Cream Sauce – a delicious recipe with butter, garlic, parsley, scallions, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb scallops
2 -3 tablespoons butter
2 garlic cloves, crushed
3 tablespoons chopped parsley
2 scallions or 2 green onions, sliced thinly
1/4 cup white wine (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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Scallops In Garlic Cream Sauce

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