Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, sliced; 1 large onion, sliced; 1 small clove garlic, minced; 2 Tbsp. shortening; 1 can tomato soup; 1/3 c. water; 2 tsp. lemon juice; 1/4 tsp. salt; dash of pepper; dash of Tabasco sauce; 1 lb. shrimp, cooked and cleaned or 2 (6 oz.) cans drained; 3 c. cooked rice

Eats Now Editorial Team · 819 kcal · Seafood

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Shrimp Creole – a delicious recipe with bell pepper, onion, clove garlic, shortening, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large bell pepper, sliced
1 large onion, sliced
1 small clove garlic, minced
2 Tbsp. shortening
1 can tomato soup
1/3 c. water
2 tsp. lemon juice
1/4 tsp. salt
dash of pepper
dash of Tabasco sauce
1 lb. shrimp, cooked and cleaned or 2 (6 oz.) cans drained
3 c. cooked rice

1
Cook green bell pepper slices, onion and garlic in shortening in covered skillet over low heat until tender.
2
Stir in soup, water, lemon juice, seasoning and shrimp.
3
Cook about 10 minutes. Stir often.
4
Serve over rice.
5
Yields 4 to 6 servings.

819

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large bell pepper, sliced, 1 large onion, sliced, 1 small clove garlic, minced, 2 Tbsp. shortening, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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