Warm up with this hearty Oyster Stew recipe. Made with oysters, milk, margarine and potatoes. Easy step-by-step instructions included.
This Oyster Stew relies on simple, everyday ingredients such as pt. oysters, gal. milk, margarine and sliced potatoes. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons