Linguine With Lemon-Parsley Clam Sauce Recipe

Name: Linguine With Lemon-Parsley Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 1/2 oz.) minced clams; 1 small onion, chopped (1/4 c.); 3 cloves garlic, minced; 1/3 c. olive or vegetable oil; 2 Tbsp. butter or margarine; 1 tsp. leaf oregano, crumbled; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. linguine or spaghetti; 2 Tbsp. chopped parsley; 1 tsp. grated lemon rind; 1 to 2 Tbsp. lemon juice; grated Parmesan

Servings: persons

2 cans (6 1/2 oz.) minced clams
1 small onion, chopped (1/4 c.)
3 cloves garlic, minced
1/3 c. olive or vegetable oil
2 Tbsp. butter or margarine
1 tsp. leaf oregano, crumbled
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. linguine or spaghetti
2 Tbsp. chopped parsley
1 tsp. grated lemon rind
1 to 2 Tbsp. lemon juice
grated Parmesan

1
Drain clam juice from clams; reserve.
2
Saute onion and garlic in oil and butter in a saucepan until tender, but not brown, about 3 minutes.
3
Add reserved clam juice, oregano, salt and pepper; bring to boiling over high heat.
4
Cook until mixture is reduced to 1 cup, about 5 minutes.
5
Cook linguine following label directions; drain.
6
Keep hot in heated serving bowl.
7
Lower heat under clam juice mixture; add reserved clams, parsley, lemon rind and lemon juice; heat thoroughly.
8
Pour over hot linguine and toss.
9
Serve with Parmesan cheese.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans (6 1/2 oz.) minced clams, 1 small onion, chopped (1/4 c.), 3 cloves garlic, minced, 1/3 c. olive or vegetable oil, and more.

Yes, Linguine With Lemon-Parsley Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Lemon-Parsley Clam Sauce

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