Try this homemade Aubergine Parmigiana with Sardines recipe the whole family will love. Made with Eggplants, Tomatoes, Fresh Basil and Parsley. Easy ste…
This Aubergine Parmigiana with Sardines relies on simple, everyday ingredients such as whole fresh tomatoes, leaves fresh basil, torn, bunches fresh parsley and whole garlic cloves. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026