Aubergine Parmigiana with Sardines

1. 1

   Fry the aubergine slices (cut to around 1cm thick), in some olive oil and when they are browned, remove from the oil and dry excess oil with a paper napkin.

2. 2

   Chop the fresh tomatoes into cubes and tear the basil leaves into small pieces.

3. 3

   Finely chop the parsley together with the garlic.

4. 4

   Take a dish and start layering the parmigiana.

5. 5

   Start with a layer of aubergines, top with the sardines, tomatoes, parsley, garlic and basil, scatter some parmesan and repeat layers until all ingredients are used.

6. 6

   Cook in a pre-heated oven of 180 degrees Celsius for around 30 minutes.

7. 7

   Serve with some olive oil on top and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.