How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn ("Yummy Corn")?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can cream-style corn, 1 plus cup crushed saltine, ½ cup milk, 1 egg, and more.

Is Scalloped Corn ("Yummy Corn") suitable as seafood?

Yes, Scalloped Corn ("Yummy Corn") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn ("Yummy Corn")?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn ("Yummy Corn") Recipe

Name: Scalloped Corn ("Yummy Corn")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can cream-style corn; 1 plus cup crushed saltine; ½ cup milk; 1 egg; 2 tablespoons butter; to taste salt and pepper

Scalloped Corn ("Yummy Corn") – a delicious recipe with cream-style, crushed saltine, milk, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can cream-style corn
1 plus cup crushed saltine
½ cup milk
1 egg
2 tablespoons butter
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn ("Yummy Corn")

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