Shrimp in Hot Lime Leaf Broth

1. 1

   Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.

2. 2

   Cook for 1 minute, or until the shrimp have turned pink.

3. 3

   Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.

4. 4

   Serve in small bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.