How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Hot Lime Leaf Broth?

You need 9 ingredients. The key ingredients include: 3 cups chicken broth, 2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces, 3 kaffir lime leaves (fresh or frozen), 3 Thai chiles, stemmed and cut lengthwise in half, and more.

Is Shrimp in Hot Lime Leaf Broth suitable as seafood?

Yes, Shrimp in Hot Lime Leaf Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Hot Lime Leaf Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Hot Lime Leaf Broth Recipe

Name: Shrimp in Hot Lime Leaf Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces; 3 kaffir lime leaves (fresh or frozen); 3 Thai chiles, stemmed and cut lengthwise in half; 14 lb oyster mushroom, cleaned and coarsely chopped; 12 lb medium shrimp or 12 lb shrimp, peeled and deveined; 3 tablespoons fresh lime juice; 2 tablespoons Thai fish sauce, to taste; salt

Try this homemade Shrimp in Hot Lime Leaf Broth recipe the whole family will love. Made with chicken broth, stalks lemongrass, lime and chiles. Easy ste…

This Shrimp in Hot Lime Leaf Broth relies on simple, everyday ingredients such as chicken broth, fresh lime juice, thai fish sauce, to taste and salt. It comes together quickly and makes 4 servings, at about 2034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups chicken broth
2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces
3 kaffir lime leaves (fresh or frozen)
3 Thai chiles, stemmed and cut lengthwise in half
14 lb oyster mushroom, cleaned and coarsely chopped
12 lb medium shrimp or 12 lb shrimp, peeled and deveined
3 tablespoons fresh lime juice
2 tablespoons Thai fish sauce, to taste
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2034 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp in Hot Lime Leaf Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions