How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 cup red pepper, chopped, 2 -3 tablespoons olive oil, 1 (15 ounce) can cream-style corn, and more.

Is Shrimp and Corn Chowder suitable as seafood?

Yes, Shrimp and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Chowder Recipe

Name: Shrimp and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, chopped; 1 cup red pepper, chopped; 2 -3 tablespoons olive oil; 1 (15 ounce) can cream-style corn; 1 (16 ounce) packageloose-pack frozen whole kernel corn, thawed; 2 ½ cups half-and-half; 3 chicken bouillon cubes; 8 ounces frozen peeled cooked shrimp, thawed; 1 tablespoon basil

Shrimp and Corn Chowder – a delicious recipe with onion, red pepper, olive oil, cream-style, packageloose-pack, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 cup red pepper, chopped
2 -3 tablespoons olive oil
1 (15 ounce) can cream-style corn
1 (16 ounce) packageloose-pack frozen whole kernel corn, thawed
2 ½ cups half-and-half
3 chicken bouillon cubes
8 ounces frozen peeled cooked shrimp, thawed
1 tablespoon basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp and Corn Chowder

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