How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tuna Salad?

You need 8 ingredients. The key ingredients include: 2 6-ounce cans solid water-packed tuna, 1/2 cup mayonnaise, preferably homemade, 1/2 cup finely diced celery, 3 tablespoons finely diced red onion, and more.

Is Classic Tuna Salad suitable as seafood?

Yes, Classic Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tuna Salad Recipe

Name: Classic Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce cans solid water-packed tuna; 1/2 cup mayonnaise, preferably homemade; 1/2 cup finely diced celery; 3 tablespoons finely diced red onion; 3 tablespoons finely minced red bell pepper; 2 tablespoons drained capers; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper to taste

Classic Tuna Salad – a delicious recipe with water, mayonnaise, celery, red onion, red bell pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6-ounce cans solid water-packed tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Classic Tuna Salad

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