La Style Lobster Rolls

1. 1

   In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill.

2. 2

   With a rubber spatula, fold in lobster and season with salt and pepper.

3. 3

   Cover and refrigerate until needed.

4. 4

   (Mixture may be prepared in advance and refrigerated overnight.

5. 5

   ).

6. 6

   Preheat oven to 400 degree F. Place buns on a baking sheet and toast for 4 to 6 minutes or until light golden brown.

7. 7

   Scoop lobster mixture into buns, dividing evenly.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.