Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, finely diced; 1/2 tsp. salt; 1/4 tsp. sugar; 1 Tbsp. lard or Crisco; 1 small green pepper, diced; 2 small onions, diced; 1 (8 oz.) can tomatoes (1 c.); 1 Tbsp. parsley, cut fine; 1/4 tsp. thyme; 1 small bay leaf; 1 lb. raw shelled shrimp; 2 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · 139 kcal · Seafood

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Shrimp Creole – a delicious recipe with clove garlic, salt, sugar, lard, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, finely diced
1/2 tsp. salt
1/4 tsp. sugar
1 Tbsp. lard or Crisco
1 small green pepper, diced
2 small onions, diced
1 (8 oz.) can tomatoes (1 c.)
1 Tbsp. parsley, cut fine
1/4 tsp. thyme
1 small bay leaf
1 lb. raw shelled shrimp
2 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper

1
Crush garlic to a paste with the salt and sugar.
2
Add lard, green pepper and onions; simmer for 5 minutes.
3
Add tomatoes, parsley, thyme and bay leaf; cook over low heat about 1 hour, or until thick.
4
Add shrimp; cover the pan and simmer 5 minutes, or until done.
5
Season to taste with the Worcestershire and cayenne. Serve over rice.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, finely diced, 1/2 tsp. salt, 1/4 tsp. sugar, 1 Tbsp. lard or Crisco, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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