How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Tuna In Toast Cups?

You need 13 ingredients. The key ingredients include: 1 can whole mushrooms, drain, reserving liquid, milk, 1/4 c. butter, 1/4 c. green pepper strips, and more.

Is Sherried Tuna In Toast Cups suitable as seafood?

Yes, Sherried Tuna In Toast Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherried Tuna In Toast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Tuna In Toast Cups Recipe

Name: Sherried Tuna In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole mushrooms, drain, reserving liquid; milk; 1/4 c. butter; 1/4 c. green pepper strips; 3 Tbsp. flour; 1/2 tsp. salt; 1/2 c. heavy cream or evaporated milk; 2 egg yolks, slightly beaten; 2 (6 to 7 oz.) cans tuna, drained; 1/4 c. coarsely chopped pimento; 3 Tbsp. sherry or to taste; 8 slices white bread (crusts removed, if desired); melted margarine

Sherried Tuna In Toast Cups

Eats Now Editorial Team · 408 kcal · Seafood

Sherried Tuna In Toast Cups – a delicious recipe with mushrooms, milk, butter, green pepper, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sherried Tuna In Toast Cups

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