Shrimp Tomato Cloud Recipe

Name: Shrimp Tomato Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pkg. unflavored gelatin; 1 c. cold water; 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; few dashes Tabasco sauce; 1 heaping Tbsp. horseradish; 2 (4 1/2 oz.) cans deveined shrimp, chopped and drained; 1 tsp. lemon juice; 2 to 3 dashes cayenne pepper; 1 c. finely chopped celery; 1/2 c. finely chopped onion; celery salt; freshly ground pepper

Servings: persons

1 1/2 pkg. unflavored gelatin
1 c. cold water
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
few dashes Tabasco sauce
1 heaping Tbsp. horseradish
2 (4 1/2 oz.) cans deveined shrimp, chopped and drained
1 tsp. lemon juice
2 to 3 dashes cayenne pepper
1 c. finely chopped celery
1/2 c. finely chopped onion
celery salt
freshly ground pepper

1
Sprinkle gelatin on top of cold water to dissolve.
2
Bring soup to boil in 3-quart saucepan over a heat controlled top burner set at 212u00b0.
3
Or over a medium flame, then remove from burner.
4
Add cream cheese and stir until smooth, then add mayonnaise, mixing thoroughly.
5
Stir in water-gelatin mixture, lemon juice and pepper. Fold in shrimp, celery, onion, Tabasco and horseradish.
6
Add celery salt and freshly ground pepper to taste.
7
Pour into thoroughly oiled 2 1/2-quart mold and refrigerate until very firm (several hours), or overnight, if possible.
8
Serve with mild crackers. Serves party of 30 or more.
9
Cut recipe in half for small party.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pkg. unflavored gelatin, 1 c. cold water, 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Shrimp Tomato Cloud falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tomato Cloud

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