Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece garlic; 1 medium onion; 1 medium green pepper; 1/2 c. celery, chopped; 2 Tbsp. flour; 1 tsp. sugar; 1 (28 oz.) can stewed tomatoes; 1/4 tsp. Tabasco sauce; 1 c. wine; 1 tsp. salt; 2 Tbsp. chili powder; 1/4 tsp. thyme; bay leaf; 1 1/2 lb. shrimp; rice

Eats Now Editorial Team · 262 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with garlic, onion, green pepper, celery, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 piece garlic
1 medium onion
1 medium green pepper
1/2 c. celery, chopped
2 Tbsp. flour
1 tsp. sugar
1 (28 oz.) can stewed tomatoes
1/4 tsp. Tabasco sauce
1 c. wine
1 tsp. salt
2 Tbsp. chili powder
1/4 tsp. thyme
bay leaf
1 1/2 lb. shrimp
rice

1
Saute garlic, onion, green pepper and celery.
2
Cook until tender, about 10 minutes.
3
Add flour and sugar and stir.
4
Add stewed tomatoes, Tabasco sauce, wine, salt, chili powder, thyme and bay leaf.
5
Simmer 1 hour.
6
Add shrimp.
7
Serve over rice.

262

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 piece garlic, 1 medium onion, 1 medium green pepper, 1/2 c. celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Empadinhas (Brazilian Shrimp Pies)
Turkey Scallopini With Lemon Caper Sauce
Rice Cooker Seafood Jambalaya
Teriyaki Salmon With Marmalade Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy