How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. butter (oil casserole), 3 Tbsp. flour, 1 c. milk or stock, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. butter (oil casserole); 3 Tbsp. flour; 1 c. milk or stock; 1 tsp. onion juice; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 3 eggs; 1 (No. 2) can red salmon

Salmon Souffle – a delicious recipe with butter, butter, flour, milk, onion juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 Tbsp. butter (oil casserole)
3 Tbsp. flour
1 c. milk or stock
1 tsp. onion juice
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
3 eggs
1 (No. 2) can red salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallop Kebabs W/Garlic Aioli
Roasted Niçoise Salad With Halibut
Grilled Crawfish With Grits
Seared Tuna On Spiced Lentils Salsa

Salmon Souffle

How did you like this recipe?

Frequently Asked Questions