Shrimp and White Bean Stew Recipe

Name: Shrimp and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, crushed; 3 cups cooked cannellini beans, drained and rinsed if canned; One 14-ounce can whole peeled tomatoes, drained and crushed; 1 teaspoon salt; 1/2 teaspoon dried rosemary; 1/2 teaspoon freshly ground pepper; 4 cups fish stock or bottled clam broth; 1 pound medium shrimp, shelled and deveined; 1/4 cup finely chopped flat-leaf parsley

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, crushed
3 cups cooked cannellini beans, drained and rinsed if canned
One 14-ounce can whole peeled tomatoes, drained and crushed
1 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
4 cups fish stock or bottled clam broth
1 pound medium shrimp, shelled and deveined
1/4 cup finely chopped flat-leaf parsley

1
Heat the olive oil in a large enameled cast-iron casserole.
2
Add the onion and garlic and cook over moderately high heat, stirring frequently, until the onion softens, about 5 minutes.
3
Stir in the cannellini beans, tomatoes, salt, rosemary and pepper.
4
Add the fish stock to the casserole and bring to a boil over high heat.
5
Reduce the heat to moderately low and simmer until the stew is slightly thickened, about 15 minutes.
6
Add the shrimp and simmer just until cooked through, about 2 minutes.
7
Stir in the chopped parsley and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 3 garlic cloves, crushed, 3 cups cooked cannellini beans, drained and rinsed if canned, and more.

Yes, Shrimp and White Bean Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and White Bean Stew

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