Grilled Salmon and Mango Salsa Recipe

Name: Grilled Salmon and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) salmon fillets, with skin 1-inch thick; 2 tablespoons sugar; 1 ½ tablespoons finely shredded lime peel; ¾ teaspoon salt; ¼ teaspoon red pepper; 1 large ripe mango, peeled seeded, and cut into thin bite size strips; 12 medium cucumber, seeded and cut same as mangoes; 2 sliced green onions; 3 tablespoons lime juice; 1 tablespoon fresh cilantro or 2 teaspoons of fresh mint; 1 small jalapeno, seeded and chopped; 1 minced garlic clove

Servings: persons

4 (6 -8 ounce) salmon fillets, with skin 1-inch thick
2 tablespoons sugar
1 ½ tablespoons finely shredded lime peel
¾ teaspoon salt
¼ teaspoon red pepper
1 large ripe mango, peeled seeded, and cut into thin bite size strips
12 medium cucumber, seeded and cut same as mangoes
2 sliced green onions
3 tablespoons lime juice
1 tablespoon fresh cilantro or 2 teaspoons of fresh mint
1 small jalapeno, seeded and chopped
1 minced garlic clove

1
Thaw fish if frozen.
2
Rinse and pat dry.
3
Place skin side down in shallow pan.
4
For rub: In small bowl stir sugar, lime peel, 1/2 teaspoons of the salt, and the red pepper.
5
Sprinkle evenly over fish, rub in with fingers.
6
Cover and marinate in the fridge for 4-24 hours.
7
Meanwhile, for salsa, in a med.
8
bowl combine mango, cucumber, green onions, lime juice, cilantro, jalapeno pepper, garlic and remaining 1/4 teaspoons salt.
9
Cover and refrigerate till ready to serve.
10
In a grill with a cover arrange med.
11
hot coals around a drip pan.
12
Place fish skin side down, on the greased grill rack over drip pan tucking under any thin edges.
13
Cover and grill for 14-18 minutes or until fish flakes easily with fork.
14
Serve with salsa.
15
If desired remove skin from fish.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 -8 ounce) salmon fillets, with skin 1-inch thick, 2 tablespoons sugar, 1 ½ tablespoons finely shredded lime peel, ¾ teaspoon salt, and more.

Yes, Grilled Salmon and Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon and Mango Salsa

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