How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Coddle - Ireland?

You need 11 ingredients. The key ingredients include: 1 lb bacon, sliced, 2 lbs sausages, pork, 2 -4 tablespoons bacon fat (or vegetable oil), 2 onions, large, sliced, and more.

Is Dublin Coddle - Ireland suitable as seafood?

Yes, Dublin Coddle - Ireland falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dublin Coddle - Ireland?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Coddle - Ireland Recipe

Name: Dublin Coddle - Ireland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, sliced; 2 lbs sausages, pork; 2 -4 tablespoons bacon fat (or vegetable oil); 2 onions, large, sliced; 2 garlic cloves, whole; 4 potatoes, large, thickly sliced; 2 carrots, thickly sliced; 1 bunch fresh herb, large, tied with string (your choice of herbs); ½ teaspoon black pepper, freshly ground; hard alcoholic cider (or apple cider, apple wine); fresh parsley, chopped for garnish

Try this homemade Dublin Coddle - Ireland recipe the whole family will love. Made with bacon, sausages, onions and garlic. Easy step-by-step instruction…

This Dublin Coddle - Ireland relies on simple, everyday ingredients such as bacon, sliced, sausages, pork, bacon fat (or vegetable oil) and onions, large, sliced. It comes together quickly and makes 4 servings, at about 1625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1625

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dublin Coddle - Ireland

Tips for the best results

Variations & substitutions

My Personal Notes

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