Dublin Coddle - Ireland Recipe

Name: Dublin Coddle - Ireland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, sliced; 2 lbs sausages, pork; 2 -4 tablespoons bacon fat (or vegetable oil); 2 onions, large, sliced; 2 garlic cloves, whole; 4 potatoes, large, thickly sliced; 2 carrots, thickly sliced; 1 bunch fresh herb, large, tied with string (your choice of herbs); ½ teaspoon black pepper, freshly ground; hard alcoholic cider (or apple cider, apple wine); fresh parsley, chopped for garnish

Servings: persons

1 lb bacon, sliced
2 lbs sausages, pork
2 -4 tablespoons bacon fat (or vegetable oil)
2 onions, large, sliced
2 garlic cloves, whole
4 potatoes, large, thickly sliced
2 carrots, thickly sliced
1 bunch fresh herb, large, tied with string (your choice of herbs)
½ teaspoon black pepper, freshly ground
hard alcoholic cider (or apple cider, apple wine)
fresh parsley, chopped for garnish

1
Lightly fry the bacon until crisp and remove, placing in a large cooking pot.
2
Brown the sausages in some of the bacon grease or vegetable oil, remove and add to the pot.
3
Soften the sliced onions and whole garlic cloves in the same skillet adding more bacon fat or oil if necessary and then add to the pot along with the potatoes and carrots.
4
Bury the bunch of herbs in the middle of the mixture and sprinkle with pepper.
5
Cover with the cider and cook for 1 1/2 hours over moderate heat, do not boil.
6
Garnish with chopped parsley.

1625

kcal

Calories

100

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bacon, sliced, 2 lbs sausages, pork, 2 -4 tablespoons bacon fat (or vegetable oil), 2 onions, large, sliced, and more.

Yes, Dublin Coddle - Ireland falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Coddle - Ireland

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