How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Edamame Salad?

You need 12 ingredients. The key ingredients include: 1 lb shrimp, cooked and shelled, 1 cup edamame, cooked and shelled, 3 -4 green onions, sliced, 1/2 lemon, juiced (about 3 T), and more.

Is Shrimp And Edamame Salad suitable as seafood?

Yes, Shrimp And Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Edamame Salad Recipe

Name: Shrimp And Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked and shelled; 1 cup edamame, cooked and shelled; 3 -4 green onions, sliced; 1/2 lemon, juiced (about 3 T); 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 2 dashes Tabasco sauce; fresh ground pepper, to taste; Optional (amounts are approximate); 4 cups iceberg lettuce or 4 cups other salad greens; 1/2 cup low-fat white cheddar cheese, shredded; 1/2 cup whole grains and sesame pilaf mix, like Kashi

Shrimp And Edamame Salad

Eats Now Editorial Team · 446 kcal · Seafood

Shrimp And Edamame Salad – a delicious recipe with shrimp, edamame, lemon, extra virgin olive oil, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Edamame Salad

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