Honey Orange Stir Fry Shrimp Recipe

Name: Honey Orange Stir Fry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup honey; 1/3 cup soy sauce; 1 1/2 tablespoons cider vinegar; 1 tablespoon cornstarch; 1 tablespoon orange rind, grated; Stir-fry; 1 tablespoon vegetable oil; 4 garlic cloves, minced; 2 teaspoons fresh gingerroot, grated; 1 sweet red pepper, seeded and diced; 1 cup snow peas; 1 - 1 1/2 lb shrimp, peeled and deveined; 3 green onions, chopped; cooked rice or noodles

Servings: persons

Sauce
1/2 cup honey
1/3 cup soy sauce
1 1/2 tablespoons cider vinegar
1 tablespoon cornstarch
1 tablespoon orange rind, grated
Stir-fry
1 tablespoon vegetable oil
4 garlic cloves, minced
2 teaspoons fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 cup snow peas
1 - 1 1/2 lb shrimp, peeled and deveined
3 green onions, chopped
cooked rice or noodles

1
Combine all the sauce ingredients. Mix until smooth. Set aside.
2
Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Saute for 1 minute.
3
Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
4
Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
5
Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
6
Serve over cooked rice or noodles.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 1/2 cup honey, 1/3 cup soy sauce, 1 1/2 tablespoons cider vinegar, and more.

Yes, Honey Orange Stir Fry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Stir Fry Shrimp

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