How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. mayo, 1 large onion, 1 1/2 c. celery, chopped, 1 or 2 Tbsp. Worcestershire sauce, and more.

Is Shrimp-Crabmeat Casserole suitable as seafood?

Yes, Shrimp-Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crabmeat Casserole Recipe

Name: Shrimp-Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mayo; 1 large onion; 1 1/2 c. celery, chopped; 1 or 2 Tbsp. Worcestershire sauce; 12 oz. shrimp; 1 or 2 cans crabmeat; 1 c. potato chip crumbs; paprika

Shrimp-Crabmeat Casserole – a delicious recipe with mayo, onion, celery, Worcestershire sauce, shrimp, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. mayo
1 large onion
1 1/2 c. celery, chopped
1 or 2 Tbsp. Worcestershire sauce
12 oz. shrimp
1 or 2 cans crabmeat
1 c. potato chip crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Shrimp-Crabmeat Casserole

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