Beef And Broccoli Stalks With Oyster Sauce

1. 1

   1. Make marinade: in a small bowl, mix sherry, soy sauce, starch and sesame oil together. Add beef to marinade, place in fridge and let marinate at least 2 hours and up to overnight. Remove beef from marinade. Blot lightly with a paper towel to remove excess moisture.

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   2. Heat 2 TABs canola oil in a wok over high heat. Once wok starts to smoke, lay beef into pan, toss and let cook in a single layer, 2 minutes. Toss once more and cook until medium rare, another minute. Remove from pan and set aside.

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   3. heat remaining canola oil in wok over high heat. Once wok starts to smoke, add ginger and garlic, toss once, then add salt and broccoli stems and florets. Toss again, then add water. (The water vapor will steam broccoli and florets.) Once water has evaporated, add beef and oyster sauce to wok and toss to combine. Serve beef and sauce over rice.

* Per serving · 4 servings · Values may vary.