How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab&Shrimp Cakes ?

You need 8 ingredients. The key ingredients include: 1/2c. mushrooms, shredded .1tbsp.butter. 2tbsp olive or canola oil .1/2c. green onions. 1/2c. red bell pepper. 1/2c. celery .1 tbsp. garlic, chop fine.1/4c. flat leaf parsley, chop fine .1 tsp seafood seasoning 1/2 tsp. spike seasoning or mrs. dash .1/2 tsp fresh ground black pepper .1/3c. dry sherry .1/3c. dry white wine .1 tbsp. lemon juice .1 tsp lemon zest. 1 egg, and more.

Is Crab&Shrimp Cakes suitable as seafood?

Yes, Crab&Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab&Shrimp Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab&Shrimp Cakes Recipe

Name: Crab&Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c. mushrooms; shredded .1tbsp.butter. 2tbsp olive or canola oil .1/2c. green onions. 1/2c. red bell pepper. 1/2c. celery .1 tbsp. garlic; chop fine.1/4c. flat leaf parsley; chop fine .1 tsp seafood seasoning 1/2 tsp. spike seasoning or mrs. dash .1/2 tsp fresh ground black pepper .1/3c. dry sherry .1/3c. dry white wine .1 tbsp. lemon juice .1 tsp lemon zest. 1 egg; beaten 1/2c. jack cheese; shredded .1/3c. parmesean grated .1 8 oz. can crabmeat; liquid pressed out & set aside. 3/4c. shrimp; chopped med.

Crab&Shrimp Cakes – a delicious recipe with mushrooms, chop, jack cheese, parmesean, pressed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2c. mushrooms
shredded .1tbsp.butter. 2tbsp olive or canola oil .1/2c. green onions. 1/2c. red bell pepper. 1/2c. celery .1 tbsp. garlic
chop fine.1/4c. flat leaf parsley
chop fine .1 tsp seafood seasoning 1/2 tsp. spike seasoning or mrs. dash .1/2 tsp fresh ground black pepper .1/3c. dry sherry .1/3c. dry white wine .1 tbsp. lemon juice .1 tsp lemon zest. 1 egg
beaten 1/2c. jack cheese
shredded .1/3c. parmesean grated .1 8 oz. can crabmeat
liquid pressed out & set aside. 3/4c. shrimp
chopped med.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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Crab&Shrimp Cakes

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