Shrimp & Crab Potato Bites Recipe

Name: Shrimp & Crab Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups refrigerated hash brown potatoes; 2 tablespoons Land O Lakes Butter, melted; 1 (8-ounce) container chive and onion flavored cream cheese; 4 ounces (1 cup) Land O Lakes Swiss Cheese, shredded; 1 (6-ounce) can crabmeat, drained, cartilage removed, flaked; 1 (4-ounce) package frozen cooked salad shrimp, thawed, drained; 1 Land O Lakes Egg; 1 tablespoon all-purpose flour; 1/8 teaspoon ground red pepper; Italian parsley leaves, if desired; Salad shrimp, if desired

Servings: persons

1 1/2 cups refrigerated hash brown potatoes
2 tablespoons Land O Lakes Butter, melted
1 (8-ounce) container chive and onion flavored cream cheese
4 ounces (1 cup) Land O Lakes Swiss Cheese, shredded
1 (6-ounce) can crabmeat, drained, cartilage removed, flaked
1 (4-ounce) package frozen cooked salad shrimp, thawed, drained
1 Land O Lakes Egg
1 tablespoon all-purpose flour
1/8 teaspoon ground red pepper
Italian parsley leaves, if desired
Salad shrimp, if desired

1
Heat oven to 425F.
2
Combine all crust ingredients in bowl.
3
Press into bottom of ungreased 8-inch square baking pan.
4
Bake 20 minutes.
5
Combine all filling ingredients except 1/4 cup cheese in bowl; mix well.
6
Spread mixture over hot, partially baked potato layer.
7
Bake 10-15 minutes or until cheese mixture is set.
8
Let stand 5 minutes.
9
Sprinkle with remaining cheese.
10
Garnish each piece with parsley and shrimp, if desired.
11
Serve warm or at room temperature.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups refrigerated hash brown potatoes, 2 tablespoons Land O Lakes Butter, melted, 1 (8-ounce) container chive and onion flavored cream cheese, 4 ounces (1 cup) Land O Lakes Swiss Cheese, shredded, and more.

Yes, Shrimp & Crab Potato Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp & Crab Potato Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions