How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Fish With Green Beans And Hollandaise?

You need 5 ingredients. The key ingredients include: 1 lb green beans, trimmed, 1/3 cup fresh parsley leaves, chiffonade, 1 tbsp olive oil, 4 (7 oz) firm white fish fillets, and more.

Is Pan-Seared Fish With Green Beans And Hollandaise suitable as seafood?

Yes, Pan-Seared Fish With Green Beans And Hollandaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Fish With Green Beans And Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Fish With Green Beans And Hollandaise

Name: Pan-Seared Fish With Green Beans And Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 1/3 cup fresh parsley leaves, chiffonade; 1 tbsp olive oil; 4 (7 oz) firm white fish fillets; None None store-bought hollandaise sauce, to serve

Try this homemade Pan-Seared Fish With Green Beans And Hollandaise recipe the whole family will love. Made with green beans, parsley, olive oil and firm…

This Pan-Seared Fish With Green Beans And Hollandaise relies on simple, everyday ingredients such as green beans, trimmed and olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb green beans, trimmed
1/3 cup fresh parsley leaves, chiffonade
1 tbsp olive oil
4 (7 oz) firm white fish fillets
None None store-bought hollandaise sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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