Salmon With Gnocchi In Lemon Sauce

1. 1

   Season the salmon fillets with salt and freshly ground black pepper. Heat the oil in a large non-stick frying pan and fry the salmon fillets over a medium-high heat for 3-4 minutes on each side until just cooked through.

2. 2

   Meanwhile, place the cream and stock in a pan and bring to a boil. Simmer for 5 minutes. Add the lemon juice and season to taste. Cook the gnocchi in a large pan of lightly salted boiling water for 2-3 minutes or according to the packet instructions. Drain well and add to the sauce with the chopped mint. Serve with the salmon, garnish with lemon wedges and mint sprigs.

* Per serving · 4 servings · Values may vary.

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