Shrimp & Crab Creole Recipe

Name: Shrimp & Crab Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, minced; 1 onion, minced; 1 green pepper, minced; 1/2 pound mushrooms, minced; 1/4 c. extra virgin olive oil; 2 (18 1/2 ounce.) cans tomatoes; 1 crumpled bay leaf; 1 clove garlic, chopped; 1 c. chili sauce; 1 teaspoon curry pwdr; 1 teaspoon thyme; 1/2 c. parsley, minced; 1 teaspoon Tabasco sauce; 1 pound cooked shrimp; 1 pound crab, flaked

Eats Now Editorial Team · 301 kcal · Seafood

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Shrimp & Crab Creole Recipe – a delicious recipe with celery, onion, green pepper, mushrooms, extra virgin olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stalk celery, minced
1 onion, minced
1 green pepper, minced
1/2 pound mushrooms, minced
1/4 c. extra virgin olive oil
2 (18 1/2 ounce.) cans tomatoes
1 crumpled bay leaf
1 clove garlic, chopped
1 c. chili sauce
1 teaspoon curry pwdr
1 teaspoon thyme
1/2 c. parsley, minced
1 teaspoon Tabasco sauce
1 pound cooked shrimp
1 pound crab, flaked

1
Saute/fry celery, onion, green pepper and mushrooms in extra virgin olive oil.
2
Add in tomatoes, bay leaf, garlic, chili sauce, curry pwdr, thyme, parsley and Tabasco sauce.
3
Cover and simmer 1 hour.
4
Add in shrimp and crab.
5
Simmer 5 min.
6
Serve over rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stalk celery, minced, 1 onion, minced, 1 green pepper, minced, 1/2 pound mushrooms, minced, and more.

Yes, Shrimp & Crab Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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