Lemon-Infused Shrimp Pasta Recipe

Name: Lemon-Infused Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Dry Spaghetti Noodles; 1 Tablespoon Olive Oil; 2 Tablespoons Butter, Divided; 1 Tablespoon Garlic, Minced; 1 pinch Red Pepper Flakes; 1 pound Shrimp, Uncooked, Peeled And Deveined, Tail On; 1 whole Lemon, Zested; 2 Tablespoons Lemon Juice (juice From Whole Lemon); 2 Tablespoons Chopped Scallions; 4 Tablespoons Parmesan Cheese

Servings: persons

8 ounces, weight Dry Spaghetti Noodles
1 Tablespoon Olive Oil
2 Tablespoons Butter, Divided
1 Tablespoon Garlic, Minced
1 pinch Red Pepper Flakes
1 pound Shrimp, Uncooked, Peeled And Deveined, Tail On
1 whole Lemon, Zested
2 Tablespoons Lemon Juice (juice From Whole Lemon)
2 Tablespoons Chopped Scallions
4 Tablespoons Parmesan Cheese

1
Cook pasta according to manufacturers directions.
2
When you put the pasta in the boiling water, start the next step of the recipe.
3
In a large skillet over medium heat add olive oil, 1 tablespoon of butter, garlic and red pepper flakes.
4
Cook until butter is melted then add the shrimp.
5
Cook shrimp until they just turn pink, stirring constantly.
6
Once shrimp is cooked add lemon zest, lemon juice and remaining 1 tablespoon of butter.
7
Stir until combined.
8
Once butter is melted add scallions and cooked pasta.
9
Toss to coat.
10
Remove from heat, sprinkle with Parmesan cheese and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Dry Spaghetti Noodles, 1 Tablespoon Olive Oil, 2 Tablespoons Butter, Divided, 1 Tablespoon Garlic, Minced, and more.

Yes, Lemon-Infused Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Infused Shrimp Pasta

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