Try this homemade Grilled Rainbow Trout with Apricot Salsa recipe the whole family will love. Made with trout, apricots fresh, avocados and pineapple. E…
This Grilled Rainbow Trout with Apricot Salsa relies on simple, everyday ingredients such as each rainbow trout fillets, apricots fresh, diced, each avocados diced and sweet red bell peppers diced. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026