How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Pink Peppercorn Tartar Sauce?

You need 8 ingredients. The key ingredients include: 2/3 cup fat-free mayonnaise, 1/3 cup fat-free sour cream, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh Italian parsley, and more.

Is Salmon with Pink Peppercorn Tartar Sauce suitable as seafood?

Yes, Salmon with Pink Peppercorn Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Pink Peppercorn Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon with Pink Peppercorn Tartar Sauce Recipe

Name: Salmon with Pink Peppercorn Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free mayonnaise; 1/3 cup fat-free sour cream; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh Italian parsley; 2 tablespoons drained capers, coarsely chopped; 2 teaspoons pink peppercorns, crushed; Nonstick vegetable oil spray; 2 1 1/4-pound skinless salmon fillets (head ends; each about 6 inches long by about 6 inches wide at thickest end)

Try this homemade Salmon with Pink Peppercorn Tartar Sauce recipe the whole family will love. Made with mayonnaise, sour cream, red onion and fresh Ital…

This Salmon with Pink Peppercorn Tartar Sauce relies on simple, everyday ingredients such as fat-free mayonnaise, fat-free sour cream, finely chopped red onion and pink peppercorns, crushed. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2/3 cup fat-free mayonnaise
1/3 cup fat-free sour cream
1/4 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
2 tablespoons drained capers, coarsely chopped
2 teaspoons pink peppercorns, crushed
Nonstick vegetable oil spray
2 1 1/4-pound skinless salmon fillets (head ends; each about 6 inches long by about 6 inches wide at thickest end)

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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