Shrimp & Crab Au Gratin By Paula Deen Recipe

Name: Shrimp & Crab Au Gratin By Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 cup milk; 1/2 cup dry white wine; 1 lemon, juice of; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 lb medium shrimp, peeled and deveined; 1 lb lump crabmeat, cleaned; 1 1/2 cups sharp cheddar cheese, grated

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
1/2 cup milk
1/2 cup dry white wine
1 lemon, juice of
1/4 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 lb medium shrimp, peeled and deveined
1 lb lump crabmeat, cleaned
1 1/2 cups sharp cheddar cheese, grated

1
Melt butter in saucepan over low heat. Stir in flour and cook for 1 minute, stirring constantly. Slowly add the milk, stirring with whisk to remove all lumps. Cook for 2 more minutes.
2
Add the wine, lemon juice, salt, black pepper & cayenne pepper, stirring well. Continue to cook until smooth and thickened.
3
Remove from heat.
4
In separate pan bring 2 cups water & 1/2 teaspoons salt to boil. Add shrimp, return to boil; cook for 1 minute. Drain immediately and rough chop.
5
Place roughly chopped shrimp and cleaned crab meat in large bowl. Toss with hands to mix completely taking care not to break up crab meats.
6
Pour sauce over the seafood. Gently fold using large spoon or spatula.
7
Spray 8-inch dish and pour mixture into the dish. Top with grated cheese, making sure to completely cover the seafood mixture.
8
Bake uncovered in preheated 350u00b0 oven for 25-30 minutes or until bubbly.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 1/2 cup milk, 1/2 cup dry white wine, and more.

Yes, Shrimp & Crab Au Gratin By Paula Deen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crab Au Gratin By Paula Deen

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