Super Shrimp And Garlic Bruschetta Recipe

Name: Super Shrimp And Garlic Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil (or spray a small skillet with olive oil); 6 ounces raw shrimp or 6 ounces prawns, chopped; 3 garlic cloves, finely chopped'; 2 medium mushrooms, minced; 2 tablespoons onions, finely chopped; salt and pepper; 4 tablespoons cream cheese, plain or flavored (I used garden vegetable lite); 6 drops hot sauce (more or less to suit your taste); salt and pepper; 8 slices cheddar cheese, pieces (enough to cover each bruschetta, I used aged) or 8 slices of your favorite cheese (Neerdammer is excellent); 8 slices baguette, 1/2 to 3/4 inch thick; olive oil, enough to lightly paint one side of the bread slices

Servings: persons

1 teaspoon olive oil (or spray a small skillet with olive oil)
6 ounces raw shrimp or 6 ounces prawns, chopped
3 garlic cloves, finely chopped'
2 medium mushrooms, minced
2 tablespoons onions, finely chopped
salt and pepper
4 tablespoons cream cheese, plain or flavored (I used garden vegetable lite)
6 drops hot sauce (more or less to suit your taste)
salt and pepper
8 slices cheddar cheese, pieces (enough to cover each bruschetta, I used aged) or 8 slices of your favorite cheese (Neerdammer is excellent)
8 slices baguette, 1/2 to 3/4 inch thick
olive oil, enough to lightly paint one side of the bread slices

1
Lightly paint one side of the bread slices with oil and place under the broiler, oil side up and lightly brown the bread- remove from oven (you may do this the day before and keep them fresh in a sealed tin).
2
On an oiled skillet saute the garlic, onions & mushrooms until almost golden- add chopped shrimp and saute for about 2 minutes or until the shrimp meat is just cooked (do not over cook).
3
Add hot sauce & season with salt & pepper.
4
Add cream cheese and mix well, cover & store in fridge until just before serving, have it at room temp when you are ready to spread the mixture on the bread slices.
5
Heat oven to 375 degrees F.
6
10 minutes before you want to serve evenly spread the shrimp mixture on the unbaked side of the bread, take it out to the edges.
7
Cover with the thin slices of cheddar.
8
Place on baking sheet or a pizza stone and bake at 375 degrees F for apprx 10 minutes or until the cheese is melted.
9
Serve warm or hot.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil (or spray a small skillet with olive oil), 6 ounces raw shrimp or 6 ounces prawns, chopped, 3 garlic cloves, finely chopped', 2 medium mushrooms, minced, and more.

Yes, Super Shrimp And Garlic Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Shrimp And Garlic Bruschetta

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